YOUR TEA LUNCHEON MENU

TEA SANDWICHES, CANAPÉS & SAVORY ITEMS

OPTION 1 — CHOICE OF THREE TEA SANDWICHES

Choose any three:

Cucumber Canapés — Thinly sliced cucumbers with herb cream cheese on fresh white bread

Egg Salad Sandwiches — Chopped hard-boiled eggs mixed with Bexx's special curry blend and mayonnaise on assorted bread

Chicken Salad Sandwich — Chopped chicken, green onions, orange segments, dried cranberries and candied nuts blended with mayonnaise and seasonings on assorted breads

Smoked Salmon Canapés — Dill cream cheese spread on fresh white bread topped with smoked salmon

Roast Beef Sandwiches — White bread with horseradish sauce topped with roast beef and arugula

Tuna Salad Sandwich — Albacore mixed with green onions, olives, dill pickle, mayonnaise and Bexx's special seasoning on assorted fresh breads

Artichoke Tea Sandwich — Chopped artichokes mixed with cream cheese, mayonnaise and herbs on assorted fresh breads

Brie & Apple or Pear Canapés — Brie spread on a slice of baguette topped with spiced apples or pears

Deviled Ham & Cheese — Chopped ham blended with mayonnaise, finely chopped onions and seasoning with a cheesy spread

Mock Crab Salad Cucumber Canapé — Hearts of palm mixed with onions, celery and seafood seasonings with a creamy cashew spread, served on a cucumber round

Hummus Cups— Cucumber cups filled with hummus & garnished with parsley.

OR

OPTION 2 — CHOICE OF TWO TEA SANDWICHES + ONE SAVORY ITEM

Choose any two tea sandwiches from the selections above, plus one of the following:

Curry Sweet Potato Rolls — Curry sweet potato mashed and wrapped in puff pastry, served with chutney

Classic English Sausage Rolls — Savory seasoned ground sausage wrapped in puff pastry, served with chutney

Spinach Stuffed Mushrooms — Sautéed spinach with chopped mushrooms, onions and garlic in a cashew cream sauce

Mushroom, Brie & Caramelized Onion Tarts — Brie on puff pastry topped with mushrooms and caramelized onions, baked until golden brown and melted

Mini Crustless Quiche  — Choice of pesto; feta, roasted tomato & spinach; bacon & cheddar cheese; or mixed vegetable

Salmon & Dill Mousse — Light and refreshing mousse made with flaked salmon blended with seasoned mayonnaise, heavy cream and fresh dill, served with crackers and cucumber chips

Cauliflower Tabbouleh in Cucumber Cups — Cauliflower blended with cucumbers, tomatoes and parsley, served in a cucumber cup

Gluten-free or vegan bread is available for an additional charge.



SALADS

CHOOSE TWO SALADS

Jicama Mango Slaw — Mango, jicama, red cabbage and onion in a light poppy seed vinaigrette

Waldorf Salad — Apples, celery, grapes and raisins in a creamy yogurt or mayonnaise dressing

Asian Noodle Salad — Noodles with baby corn, green onions and bell peppers with an Asian-inspired dressing

Green Salad — Mixed greens with green onion, tomatoes, cucumbers, bell peppers and garbanzo beans, with a choice of Ranch or vinaigrette dressing

Traditional Potato Salad — Russet potatoes mixed with celery, black olives, onions, hard-boiled eggs, mayonnaise, Dijon mustard and seasonings

Macaroni Salad — Macaroni pasta mixed with celery, black olives, onions, hard-boiled eggs, mayonnaise, Dijon mustard and seasonings

Kale Salad — Chopped kale with white beans, shredded carrots, cucumbers, assorted dried fruit and nuts, dressed with lemon, garlic and white wine dressing

French Potato Salad — New potatoes mixed with shallots and fresh dill with a champagne vinaigrette

Greek Salad — Romaine lettuce, fresh oregano, Kalamata olives, diced tomatoes, bell peppers, cucumbers, thinly sliced red onions, pepperoncini and crumbled feta cheese with an oregano vinaigrette

Vegetable Antipasto Pasta Salad — Rotini pasta with cherry tomatoes, marinated artichoke hearts, mushrooms, Kalamata olives, sliced onions, mozzarella bites, fresh basil and parsley dressed with Italian dressing

Spinach & Berries — Spinach leaves with sliced strawberries, blueberries and sliced green onions dressed with balsamic vinaigrette



FRESHLY BAKED SWEET SELECTIONS

Save room for something sweet! Our afternoon tea table features an inviting assortment of freshly baked treats, from warm-from-the-oven scones to delicate fruit tarts, pastries and an assortment of bite-sized favorites.

Fresh-Baked Scones — Warm from the oven and served with homemade curds and jams.

Fruit Tarts — Delicate mini tarts filled with luscious French pastry cream and topped with fresh fruit.

Pastries, Cookies, Bars & Tea Cakes — A tempting assortment of the chef’s freshly prepared pastries, cookies, brownies, bars and petite tea cakes, selected to complement the afternoon tea experience.

PACKAGE PRICING

$2,585 FOR UP TO 20 GUESTS

Additional guests: $42 per guest

Three hours of garden rental, taxes and fees are included.

Additional Details:

Additional setup fee over 40 guests: $250

Additional rental hours: $225 per hour

Additional hours available between 10 AM–4 PM

OPTIONAL MIMOSA ADD-ON

BOTTOMLESS MIMOSA BAR — $15.95 PER PERSON

Our Bottomless Mimosa Bar includes an assortment of fruit and juices, sparkling wine and champagne flutes.

CLIENT-PROVIDED MIMOSA OPTION

You may also provide your own sparkling wine and orange juice.

We provide tubs with ice and carafes, and our staff will maintain the bar area for the duration of your event.

$125 service charge + $0.75 per glass

Service is self-serve.