bexx secret garden

the Italian table
$64.95 Per Person

A generous Italian-inspired feast designed for relaxed, abundant entertaining. From an antipasti spread filled with marinated vegetables, olives, cheeses and Italian specialties to hearty pastas, beautifully prepared entrées, seasonal sides, and plenty of warm, freshly baked bread, this menu brings the flavors of Italy to the table in true Bexx Secret Garden style.

Antipasti & Starters

Antipasti Platter

A generous assortment of roasted eggplant, bell peppers, zucchini and red onions marinated in balsamic and olive oil, along with marinated mushrooms, assorted olives, pepperoncini, baby mozzarella, salami and breadsticks.

Starters - Choose Two

Ricotta Balls
Ricotta blended with egg and fresh herbs, rolled in panko breadcrumbs and baked until golden. Served with tomato-basil jam.

Italian Sausage Stuffed Mushrooms
Sweet Italian sausage, onions, black olives, parsley and Parmesan blended with creamy béchamel, stuffed into mushroom caps and baked until golden and bubbling.

Spinach Stuffed Mushrooms
Spinach, mushrooms, onion and garlic combined with a vegan béchamel sauce, stuffed into mushroom caps and baked.

Prosciutto-Wrapped Artichoke Hearts
Artichoke hearts and mozzarella wrapped in prosciutto and fried until crisp.

Tortellini & Roasted Cherry Tomatoes on a Stick
Cheese tortellini and roasted cherry tomatoes served on skewers with Alfredo and marinara dipping sauces.

Veggie Frittata Bites
Sautéed mushrooms, tomatoes, onions, asparagus and artichoke hearts combined with eggs, Parmesan and mozzarella, then baked into savory bites.

Fried Ravioli
House-made cheese and mushroom ravioli rolled in breadcrumbs and fried until golden. Served with house-made marinara.

Citrus & Cheese Stuffed Chicken Bites
Tender chicken stuffed with herbs, mixed cheeses and citrus zest, rolled and roasted, then served with a bright citrus gravy.

Insalata & Salads - Choose Two

Caprese Salad
Cherry tomatoes and mini mozzarella balls tossed with balsamic and olive oil, finished with fresh breadcrumbs, Parmesan and basil.

Italian Garden Salad
Crisp romaine lettuce with green onions, tomatoes, olives and bell peppers, tossed with Italian dressing.

Classic Caesar Salad
Crisp romaine tossed with house-made Caesar dressing and herb croutons.

Panzanella Salad
Fresh bell peppers, tomatoes, red onion and capers tossed with rustic chunks of bread and Italian dressing.

Primi | Pasta - Choose One

Pesto Lasagna

Layers of tender pasta, creamy ricotta, mozzarella, Parmesan, and fragrant basil pesto baked until golden and bubbling.

Vegetable Lasagna

Layers of tender pasta, seasonal vegetables, creamy ricotta, mozzarella, Parmesan, and savory Italian tomato sauce, baked together until bubbling and golden.

Beef  or Chicken

 Layers of tender pasta, rich Italian tomato sauce, seasoned meat or chicken, creamy ricotta, mozzarella, and Parmesan, baked until bubbling and golden.

Baked Ziti
Ziti pasta tossed with savory Italian tomato sauce and ricotta, layered with mozzarella and Parmesan, then baked until bubbly and golden.

Pasta Primavera
Tender pasta tossed with a colorful assortment of seasonal vegetables, garlic, fresh herbs, olive oil, and Parmesan in a light, flavorful sauce.

Pasta Primavera
Tender pasta tossed with a colorful assortment of seasonal vegetables, garlic, fresh herbs, olive oil, and Parmesan in a light, flavorful sauce.

Secondi | Entrées - Choose Two

Porchetta Roast
Pork belly rubbed with herbs, spices and citrus zest, rolled and tied, then marinated before being slowly cooked until tender and finished with a golden, crisp sear.

Brasato | Red Wine Braised Beef
Seasoned beef brisket slowly cooked with fresh herbs, aromatics and red wine until exceptionally tender. Served with a rich mushroom red wine gravy.

Italian Mushroom Chicken
Chicken breasts and thighs seasoned and seared until golden, topped with sautéed mushrooms in a light Madeira and Marsala cream sauce.

Eggplant Parmesan
Tender slices of eggplant layered with cheese and freshly made tomato sauce.

Contorni | Side Dishes - Choose Three

Sautéed Spinach
Fresh spinach gently sautéed with garlic and olive oil until tender and flavorful.

Spaghetti Squash with Light Tomato Sauce
Tender roasted spaghetti squash tossed with a light, freshly made tomato sauce and Italian herbs.

Roasted Vegetables
An assortment of seasonal vegetables roasted with olive oil, herbs, and seasonings until tender and lightly caramelized.

Sautéed Peas with Garlic
Sweet green peas gently sautéed with garlic and olive oil for a simple, fresh Italian-inspired side.

Roasted Butternut Squash
Butternut squash roasted until tender and caramelized, bringing out its natural sweetness.

Creamy Polenta
Smooth, creamy polenta slowly cooked until rich and velvety, finished with Parmesan.

Mashed Potatoes
Creamy whipped potatoes prepared with butter and seasonings for a classic, comforting side.

Potatoes au Gratin
Thinly sliced potatoes layered with a rich, creamy cheese sauce and baked until tender and golden.

Saffron Rice or Rice Pilaf
Fragrant saffron rice or seasoned rice pilaf prepared with aromatic herbs and seasonings for a flavorful accompaniment.

Served With

Garlic Bread
Italian Sliced Bread with Butter, Olive Oil & Balsamic

A generous Italian feast meant to be shared, enjoyed, and savored around the table.

Prices subject to change.