bexx secret garden
Garden Buffet
$52.95 per person
A beautifully curated buffet designed for celebrations that call for delicious food, generous portions, and a relaxed, welcoming dining experience.
appetizers — Choice of Three
Cold
Caprese on a Stick
Cherry tomato, basil & mini mozzarella, olive oil with a balsamic glaze.
Assorted Crostini
Olive tapenade - Roasted Tomato - Herb ricotta.
Stuffed Baby Bells
Filled with fresh herb ricotta & cream cheese.
Vegetable Crudité in Bread Cup
Carrot & celery sticks, radish & bell pepper slices, in a bread cup with ranch dressing.
Hot
Assorted Stuffed Mushrooms
Italian sausage, olives, & parmesan in a creamy sauce - spinach, mushroom, ricotta & dried tomato.
Apple Sausage & Winter Squash on a Stick
Sautéed apple chicken sausage, roasted butternut squash, drizzled with an orange sage sauce.
Mini Mac & Cheese
Creamy bite size mac & cheese with crunchy topping - served with hot sauce dip.
Bacon Fried Artichokes
Artichoke hearts wrapped in bacon and fried. Served with a creamy parmesan dipping sauce.
Assorted Mini Empanadas
Roasted chicken with aromatics - Minced beef with cheese - Cheese & onion.
Entrées — Choice of Two
Roasted Beef with Mushroom Gravy
Herb-rubbed eye of round, mushroom beef & wine gravy
Beef Roulade
Butterflied flank steak marinated in wine and herbs, then stuffed and rolled with mozzarella, provolone, mushrooms, sautéed spinach, bacon jam, caramelized onions, and roasted bell peppers. Served with a beef and cognac gravy
Lemon Herb Chicken
Roasted chicken thighs marinated in lemon, herbs, and aromatics. Served with a chicken herb jus.
Italian Mushroom Chicken
Herb-roasted chicken thighs. Smothered with an herb mushroom Marsala & Madeira sauce.
Roasted Salmon with Three Sauces
Skinless roasted salmon fillets. Served with three sauces to choose from — teriyaki, mustard, and tzatziki.
Mushroom Ragu on Sweet Potato Mash
An assortment of mushrooms braised in herbs, aromatics, and balsamic. Served over savory sweet potato mash with a drizzle of balsamic glaze on top.
Vegetable Wellington
Roasted butternut squash covered with mushroom duxelles, wrapped in puff pastry and baked until golden. Served with an herb mushroom gravy.
Sides — Choice of Two
Mashed Russet or Sweet Potatoes
Russet or sweet potatoes, riced and folded until silky, with your choice of butter, milk, and cream — or dairy-free.
Scalloped Potatoes
Russets sliced paper-thin, layered with cream, garlic, and thyme, baked until the top is golden and the layers underneath melt together. Dairyfree on request.
Herb Rice
Long-grain rice tossed with herbs from our garden, lemon, and good olive oil. Light, bright, and never heavy.
Roasted Vegetables
Broccoli, cauliflower, mushrooms, bell peppers, and onions marinated in garlic, herbs, olive oil, and balsamic, then roasted until al dente.
Green Beans & Roasted Cherry Tomatoes with Bacon
Green beans sautéed with onions, garlic, and seasoning, tossed with lightly roasted cherry tomatoes, crispy bacon, olive oil, balsamic.
Salad— Choice of one
Green Salad
Assorted greens with sliced green onions, red and orange bell peppers, roasted beets, and garbanzo beans. Dressed with balsamic vinaigrette.
Bexx’s Cali Green Salad
Assorted greens mixed with sliced green onions, red & orange bell peppers, roasted beets, garbanzo beans. Dressed with balsamic vinaigrette.
Kale Salad
Kale with sliced red onion, roasted beets, red bell pepper, and white beans. Dressed with balsamic vinaigrette.
Classic Caesar Salad
Chopped romaine lettuce with a classic Caesar salad dressing topped with house made sourdough croutons and parmesan cheese.
Served with an Assortment of Bread & Butter
